A delicate, elegant and refreshing organic Riesling. Well balanced with a hint of sweetness and slightly mineral acidity. Wines form high quality oriented organic wine growers. Winemaking with passion, respecting our nature.
Varietal Percentage: 100%
Age of vines: 3-30 years
Soil type: Loamy, sandy and slaty soil
Date picked: October
Harvessugar: ca. 50°-72 ° Öchsle
Fermentation time: 8 weeks
Temperature Range: Cold fermentation
Fermentation container: Stainless steel
Alcohol: ca. 9,5% -11,0% vol .
Residual sugar: ca. 15-25gr/Ltr.
Acidity: ca. 6,0-8,5gr/Ltr.
Approximate lifespan: 3 years
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