The finest and best known of Germany’s white varietals. Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine for seafood, chicken and salads.
Varietal Percentage: 100%
Age of vines: 3-30 years
Soil type: Loamy, sandy and slaty soil
Date picked: October
Harvessugar: ca. 50°-72 ° Öchsle
Fermentation time: 8 weeks
Temperature Range: Cold fermentation
Fermentation container: Stainless steel
Alcohol: ca. 9,5% -11,0% vol .
Residual sugar: ca. 30-35gr/Ltr.
Acidity: ca. 6,0-8,5gr/Ltr.
Approximate lifespan: 5 years