Harvested of selected, very ripe bunches at the peak of maturity. A wine of superior quality. Intensive bouquet and taste. Fragrant, noble and a fine-fruity aroma. A luxurious sweet and full bodied wine.
Varietal Percentage: 100%
Age of vines: 3-30 years
Soil type: Loamy, sandy and slaty soil
Date picked: October
Harvessugar: ca. 83°-100° Öchsle
Fermentation time: 8 weeks
Temperature Range: Cold fermentation
Fermentation container: Stainless steel
Alcohol: ca. 9,5% - 12,5% % vol .
Residual sugar: ca. 52 -65gr/Ltr.
Acidity: ca. 5,0-6,5gr/Ltr.
Approximate lifespan: 3-6 years