A delightfully fruity wine of superior quality.
Harmoniously balanced, made of fully ripened grapes.
Fragrant, fine fruit and a light sweetness.
Varietal Percentage: 100%
Age of vines: 3-30 years
Soil type: Loamy, sandy and slaty soil
Date picked: October
Harvessugar: ca. 67°-82° Öchsle
Fermentation time: 8 weeks
Temperature Range: Cold fermentation
Fermentation container: Stainless steel
Alcohol: ca. 9,5% - 11% % vol .
Residual sugar: ca. 40 -45gr/Ltr.
Acidity: ca. 4,5-6,0gr/Ltr.
Approximate lifespan: 2-4 years