Riesling QbA
Pronunciation : reez-ling
The finest and best known of Germany’s white varietals. Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine for seafood, chicken and salads.
Variety | 100% Riesling
Age of Vines | 3-30 years
Soil Type | Loamy, sandy and slaty soil
Date Picked | October
Harvessugar | 50°-72° Öchsle
Fermentation Time | 8 weeks
Temperature Range | Cold fermentation
Fermentation Container | Stainless steel
Alcohol | 9.5%-11.0%
Residual Sugar | 30-35gr/Ltr.
Acidity | 6.0-8.5gr/Ltr.
Approximate Lifespan | 5 years