Spätlese (late harvest) A wine of superior quality. Harmoniously balanced between natural ripe sweetness and acidity intensive in concentration with rich and ripe fruit flavors.
Varietal Percentage: 100%
Age of vines: 3-30 years
Soil type: Loamy, sandy and slaty soil
Date picked: October
Harvessugar: ca. 76°-90° Öchsle
Fermentation time: 8 weeks
Temperature Range: Cold fermentation
Fermentation container: Stainless steel
Alcohol: ca. 9,5% - 11,5% % vol .
Residual sugar: ca. 45 -50gr/Ltr.
Acidity: ca. 5,0-5,5gr/Ltr.
Approximate lifespan: 3-5 years
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